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Gehaltsübersicht für Internship in Schweiz

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Gehaltsübersicht für Internship in Schweiz

60 000 ₣ Durchschnittliches Monatsgehalt

Durchschnittliches Gehaltsniveau in den letzten 12 Monaten: "Internship in Schweiz"

Währung: CHF USD Jahr: 2021 2020
Das Balkendiagramm zeigt die Änderung des Gehaltsniveaus in der Internship Branche in Schweiz

Verteilung des Stellenangebots "Internship" in Schweiz

Währung: CHF
Wie die Grafik zeigt, in Schweiz gilt Kanton Zürich als die Region mit der größten Zahl der offenen Stellen in und an zweiter Stelle folgt Kanton Waadt. Den dritten Platz nimmt Basel-Stadt ein.

Ranking der ähnlichen Stellenangebote gemäß dem Gehaltsniveau in Schweiz

Währung: CHF
Unter den ähnlichen Berufen in Schweiz gilt Directeur als der bestbezahlte Beruf. Laut unserer Webseite beträgt das Durchschnittseinkommen 131667 CHF. An zweiter Stelle folgt Director mit dem Gehalt von 120649 CHF und den dritten Platz nimmt Quality IT Specialist mit dem Gehalt von 120000 CHF ein.

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Internship / Praktikum - Process Improvements - SUB Institutional Clients
Credit Suisse, Zurich, CH
Internship - Process Improvements - SUB Institutional Clients Credit Suisse is a leading global wealth manager with strong investment banking capabilities. Headquartered in Zurich, Switzerland, we have a global reach with operations in about 50 countries and employ more than 45,000 people from over 150 different nations. Embodying entrepreneurial spirit, Credit Suisse delivers holistic financial solutions to our clients, including innovative products and specially tailored advice. Striving for quality and excellence in our work, we recognize and reward extraordinary performance among our employees, provide wide-ranging training and development opportunities, and benefit from a diverse range of perspectives to create value for our clients, shareholders and communities. We are Credit Suisse. We Offer Your program's highlights Our Internship Program is open to students who want to gain practical experience in one of the various career fields at the heart of the financial services industry. Over the course of this in-depth, comprehensive program you make valuable contributions to the bank's work, develop skills, expand your knowledge and grow in confidence. You participate in exclusive events, shadowing days, real-world business challenges and demanding tasks to extend your experience and create valuable networks in the bank and the wider sector. By the end of the program you gain a rich, varied insight into our work at Credit Suisse and the industry in general. Start date: August 2021, or by agreement Duration: 4-6 months Academic requirements: Completed at least four semesters of a bachelor's degree or currently enrolled in a master's degree from a university or university of applied sciences Your field of responsibility You have the chance to support and drive process improvements within Institutional Clients as part of the Credit Suisse Swiss Universal Bank. In this business project manager internship role you have a clear mandate to support prioritize and improve key processes in a fast and agile implementation approach. Moreover, you will have the chance to gain broad insights into the Institutional Clients business and its partners across the bank. You will be able to use an excellent platform to build a broad, cross-functional network within the Swiss Universal Bank and beyond. Lastly, you will have the opportunity to support other areas in Institutional Clients COO. 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Internship Electrical Systems
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Internship in pRED Information Management ( from January for 1 year) (m/w/d)
Roche, Basel-Stadt, Basel
Internship position within Research & Early Development Information Management (pRED-IM). The Information Management Team is part of Roche’s Research & Early Development organization. A large part of our business is to create and analyze data and information from internal teams but also from external partners and collaborators. It is critical to understand how this data and information needs to be managed along the lifecycle. Intellectual property protection, data quality and compliance and knowledge management are some of the aspects which define the level of governance for our data and information. We are working on defining new ways of working and re-engineering and enhancing critical business processes.During this internship you will work on Data & Information Life-cycle Management topics. This will includeLearn about data & information management in a highly competitive organizationContribute to an assessment of current maturity level of the organization in regards to Data & Information Life-cycle ManagementDefinition of concepts and standards in this space and design of robust processes, governance models and innovative solutions to improve Data & Information Life-cycle management and improve the daily lives of our researchersBe part of a diverse team under the supervision of experienced Information/Knowledge Management professionalsCreation of supporting material to introduce these conceptsBe exposed to a large variety of stakeholdersLearn about a number of technologies, systems and processes that drive our innovation Who you areYou are an enrolled or recently graduated student in a Master program with a focus on Information Science or Information Management or in a scientific/business administration field with a very strong aptitude for Information Management.Moreover you are/have:Interested in expanding your knowledge about Information Management activities in a world leading pharmaceutical companyFluent in English, German would be an advantageExcellent communication skillsTeam worker attitudeEvery role at Roche plays a part in making a difference to patients’ lives. If you want to work in a passionate team, make your mark & improve lives, apply now.The internship is available from January 2022 for 1 year. If you are currently studying please attach the certificate of enrollment.Due to regulations, non-EU/EFTA citizens have to provide a certificate from the university stating that an internship is mandatory as part of the application documents.Roche embraces diversity and equal opportunity.
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Internship in Food Biotechnology
Nestlé, Konolfingen, CH
Position SnapshotLocation: Konolfingen, SwitzerlandCompany: Nestlé Product & Technology Center (NPTC) NutritionAct. Rate: Full-Time Act. Rate 100% Type of contact: Internship, 10-12 months Bachelor’s or master’s degree in biology, Microbiology, Biotechnology, Food Sciences or related sciencesStart date: As soon as possibleGenuine opportunities for career and personal developmentDynamic international working environmentAttractive additional benefits  Position SummaryWe at Nestlé Research & Development in Konolfingen near Bern / Switzerland develop for Nestlé worldwide new products, processes, and packaging concepts in the areas of Dairy and Nutrition. We also provide support to our factories.We are looking for a motivated candidate with a technical flair to support scientific research projects in probiotic manufacturing.We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context. A day in the life of an Internship in Food BiotechnologyOptimize fermentation process for maximal growth of probiotic bacteriaPerform literature search related to the project topics to build scientific hypothesisPlan and conduct fermentations with probiotic bacteria at laboratory scaleDocument, analyze & present results internally to the companyOptimize subsequent downstream process to limit losses in the process and throughout the product shelf-lifeAssess different drying strategies/parameters through a Design of ExperimentPlan & perform trials for drying of probiotics at lab scaleConduct analysis of dried bacteria using both classical and diverse modern microbiological methodsWhat will make you successfulBachelor’s or master’s degree in biology, Microbiology, Biotechnology, Food Sciences or related sciences Strong interest in fermentation technology; First experience in microbiology is an assetCooperating well in a team, autonomous, structured, and proactiveGood written and oral English communication skills, basic German is an assetGood command of MS Office tools, especially Excel At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.Be a force for good. Join Nestlé and visit us on www.nestle.com.
Internship in Food Biotechnology
Nestlé Group, Konolfingen, Switzerland
Internship in Food BiotechnologyInternship in Food Biotechnology Internship in Food Biotechnology Position Snapshot   Location: Konolfingen, SwitzerlandCompany: Nestlé Product & Technology Center (NPTC) NutritionAct. Rate: Full-Time Act. Rate 100% Type of contact: Internship, 10-12 months Bachelor’s or master’s degree in biology, Microbiology, Biotechnology, Food Sciences or related sciencesStart date: As soon as possible   Genuine opportunities for career and personal developmentDynamic international working environmentAttractive additional benefits   Position Summary   We at Nestlé Research & Development in Konolfingen near Bern / Switzerland develop for Nestlé worldwide new products, processes, and packaging concepts in the areas of Dairy and Nutrition. We also provide support to our factories.   We are looking for a motivated candidate with a technical flair to support scientific research projects in probiotic manufacturing.   We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.  A day in the life of an Internship in Food Biotechnology   Optimize fermentation process for maximal growth of probiotic bacteria   Perform literature search related to the project topics to build scientific hypothesis Plan and conduct fermentations with probiotic bacteria at laboratory scale Document, analyze & present results internally to the company   Optimize subsequent downstream process to limit losses in the process and throughout the product shelf-life   Assess different drying strategies/parameters through a Design of Experiment Plan & perform trials for drying of probiotics at lab scale Conduct analysis of dried bacteria using both classical and diverse modern microbiological methods What will make you successful   Bachelor’s or master’s degree in biology, Microbiology, Biotechnology, Food Sciences or related sciences  Strong interest in fermentation technology; First experience in microbiology is an asset Cooperating well in a team, autonomous, structured, and proactive Good written and oral English communication skills, basic German is an asset Good command of MS Office tools, especially Excel    At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.Be a force for good. Join Nestlé and visit us on www.nestle.com. Position Snapshot   Location: Konolfingen, SwitzerlandCompany: Nestlé Product & Technology Center (NPTC) NutritionAct. Rate: Full-Time Act. Rate 100% Type of contact: Internship, 10-12 months Bachelor’s or master’s degree in biology, Microbiology, Biotechnology, Food Sciences or related sciencesStart date: As soon as possible   Genuine opportunities for career and personal developmentDynamic international working environmentAttractive additional benefits   Position Summary   We at Nestlé Research & Development in Konolfingen near Bern / Switzerland develop for Nestlé worldwide new products, processes, and packaging concepts in the areas of Dairy and Nutrition. We also provide support to our factories.   We are looking for a motivated candidate with a technical flair to support scientific research projects in probiotic manufacturing.   We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.  A day in the life of an Internship in Food Biotechnology   Optimize fermentation process for maximal growth of probiotic bacteria   Perform literature search related to the project topics to build scientific hypothesis Plan and conduct fermentations with probiotic bacteria at laboratory scale Document, analyze & present results internally to the company   Optimize subsequent downstream process to limit losses in the process and throughout the product shelf-life   Assess different drying strategies/parameters through a Design of Experiment Plan & perform trials for drying of probiotics at lab scale Conduct analysis of dried bacteria using both classical and diverse modern microbiological methods What will make you successful   Bachelor’s or master’s degree in biology, Microbiology, Biotechnology, Food Sciences or related sciences  Strong interest in fermentation technology; First experience in microbiology is an asset Cooperating well in a team, autonomous, structured, and proactive Good written and oral English communication skills, basic German is an asset Good command of MS Office tools, especially Excel    At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.Be a force for good. Join Nestlé and visit us on www.nestle.com. Konolfingen, CH Konolfingen, CH
Internship in Blood Gas Sensor Development (m/w/d)
Roche, Zug, Rotkreuz
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